The history of the Butchertown is traced back to 1796 when Henry Fait established a gristmill in the neighborhood. Since then, the neighborhood has been home to butchers, brawlers, bakers and brewers, artists, artisans, distillers, tanners, orphans and families. Bounded by the mighty Ohio to the north and lovely Beargrass Creek to the east, the current Butchertown renaissance has made it the “Brooklyn of Louisville.”
Copper pot-distilled, non-chill filtered spirit created without adulteration by added boisé (oak flavor or infusion), sugar or caramel color for an uncorrupted natural flavor and natural color. Some cloudiness or faint suspension may occur, especially at colder temperatures.62% ALC. BY VOL. | 124 Proof

Huh, a Brandy from bourbon country? Oh yeah! It’s for real, and it’s spectacular. We know… it seems at odds with what you’d expect. But hear us out here. ‘Butchertown’ is aged “Solera” style in a combination of ex-bourbon and new American oak, and packs an explosion of flavor! Charred oak, vanilla bean, and caramel, accented with the roundness of the fruit notes you’d expect from a brandy. This is THE brandy for a bourbon lover.