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Washed EF: Cherry is oxidised for 30hr in tanks in order to obtain specific ripe flavours. Then it’s pulped and mixed with mosto from coffee skin pressed juice + concentrated Panela, fermented for 120hr and sundry.
Tasting notes: cherry, pear, guava, crystal sugar
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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