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| Common Name: | Szechuan Powder |
| Botanical Name: | Zanthoxylum simulans |
| Family: | Rutaceae |
| Plant Parts Used: | Husk |
| Form: | Powder |
| Color Appearance: | Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Szechuan Powder |
Szechuan Powder: Overview
Szechuan Powder, derived from the dried husks of Zanthoxylum simulans, is commonly known as Sichuan Pepper Powder, Chinese Pepper, Hua Jiao, and Chinese Prickly Ash. Unlike black pepper, it has a unique numbing and tingling effect due to the presence of hydroxy-alpha sanshool. It is widely used in Sichuan cuisine to add bold, spicy, and citrusy flavors to dishes like mapo tofu and hot pot. Rich in antioxidants and anti-inflammatory properties, it supports digestion, circulation, and oral health. While generally safe, excessive consumption may cause mouth irritation or sensitivity in some individuals.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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