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Common Name: |
Cocoa Extract Powder |
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Botanical Name: |
Theobroma cacao |
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Family: |
Malvaceae |
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Form: |
Powder |
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Part used |
Beans (Seeds) |
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Color Appearance: |
Dark Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Cocoa Extract Powder |
Cocoa Extract Powder: Overview
Cocoa Extract Powder is a concentrated form of the beneficial compounds found in the beans of the Theobroma cacao plant. Rich in polyphenols, particularly flavonoids like epicatechin, catechin, and procyanidins, cocoa extract is valued for its potent antioxidant and anti-inflammatory properties. It is typically brown in color and retains the natural aroma of cocoa without the added sugars or fats found in traditional chocolate products. Cocoa extract supports cardiovascular health by promoting blood circulation, reducing blood pressure, and improving cholesterol profiles. It is also linked to cognitive benefits, such as enhanced focus and mood, due to its content of theobromine and small amounts of caffeine. Commonly used in dietary supplements, functional foods, and cosmetic products, cocoa extract provides a natural way to boost wellness and vitality. Its nutrient-rich profile and pleasant flavor make it a popular ingredient in both health-focused and indulgent formulations.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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