94 Points, Gary Walsh (TWF) - "25% whole bunch. From the Carrington Vineyard which sits at 850 metres above the level of the sea. This is very good. It’s fine-boned, spicy and peppery, blackcurrant and raspberry, something of a grilled meat character too. Medium-bodied at best, juicy and lively, dusted with white pepper in flavour and tannin profile, and while it’s savoury, it also has a charming fruit sweetness about it with cranberry acidity, dried herbs, black olive, orange peel, and a cool finish of excellent length. Beautifully made. Stylish and drinks so well. Frisky. Yes."