What Is Ibérico Lágrima?

Lágrima is a small, lesser-known cut taken from the area between the loin and ribs of the Ibérico pig.

It’s prized for:

• natural marbling
• tenderness
• rich, concentrated flavor
• unique shape and texture

In Spain, it’s considered a butcher’s cut, often reserved for those who know what to ask for.

Why This Cut Stands Out

Lágrima offers a balance that’s hard to find in other cuts.

• more tender than rib cuts
• more flavorful than loin
• well-marbled without being overly fatty
• cooks quickly and evenly

It’s ideal for simple, high-heat cooking.

Why Ibérico Pork?

Ibérico pork is known for its unique genetics and traditional raising methods.

Compared to standard pork:

• higher intramuscular fat
• deeper, more complex flavor
• more tender texture
• cleaner, more refined finish

This makes even smaller cuts like lágrima feel elevated.

Montaraz Quality

Montaraz is a true source-to-plate producer, with over five generations of experience raising Ibérico pigs in Spain.

Unlike many brands that source from multiple farms, Montaraz controls the entire process—from raising the animals to final production. This ensures:

• consistent quality and marbling
• full traceability
• traditional methods preserved over generations
• a more refined, reliable product

This level of control is rare, even among Ibérico producers.

Flavor & Texture

Ibérico lágrima delivers a rich, balanced experience.

Expect:

• deep, savory flavor with subtle nuttiness
• tender, juicy texture
• light marbling throughout
• clean, satisfying finish

It’s a cut that benefits from minimal seasoning.

How to Cook Lágrima

Best treated like a thin steak.

Grilled or Pan-Seared (Recommended)

• Season with salt
• Cook over high heat
• Sear quickly on both sides
• Rest briefly before serving

Because of its size, it cooks quickly—avoid overcooking.

Ideal For

• quick grilling
• tapas-style dishes
• small plates
• high-heat searing

Perfect for those who want something a little more unique than traditional cuts.

A Natural Fit with Nordic Catch

Nordic Catch selects premium meats like Ibérico to complement its seafood offerings.

Pairs well with:

• simple vegetable sides
• seafood-forward meals
• surf & turf combinations

Product Details

Product: Ibérico Lágrima (Pork Loin Rib Strip)
Brand: Montaraz
Origin: Spain
Cut: Lágrima
Condition: Frozen
Packaging: Vacuum sealed

Why Buy from Nordic Catch

Nordic Catch focuses on sourcing exceptional ingredients across seafood and premium meats.

We prioritize:

• quality and consistency
• proper handling
• products that perform at a high level