Pre-arrival price only, wine will be $345 when landed.

Just 12 bottles of museum release coming due to the low yields and small production in 2024.

89-92 Points, Jasper Morris - "Crimson purple. I am slightly struggling to get much nose. Now it comes, a bit, strawberry and raspberry, then quite firm tannins alongside the density of fruit, and a darker note. Medium plus length. Tannins and fruit will come together, more elevage needed."

16.5++ Jancis Robinson - "Inky hue, certainly a youthful Pinot. Crunchy, slightly sour plum fruit with a lick of raspberry. Has a (very subtle) hint of meat on the nose. Direct and linear at the moment, should flesh out with a couple of years in the bottle."