Yan Xiang Rock Aroma 1000 Rou Gui Oolong Tea is a medium-roast aromatic treasure from the Wuyi Mountains, where ancient cliffs and mineral-rich soil shape every leaf. This small-batch Rou Gui honors the varietal's signature cinnamon character through careful oxidation and a balanced roast that preserves both fragrance and depth. The dry leaves are tightly rolled and uniform, releasing a warm, spicy aroma that hints at the complexity within. In the cup, the tea unfolds with a rich, velvety texture that glides smoothly across the palate, revealing layers of sweet cinnamon bark, toasted grain, and a whisper of wildflower honey. The finish is long and sweet, leaving a lingering sweetness that invites another infusion.

This is a tea for those who seek balance—neither too light nor too heavy, the medium roast brings out Rou Gui's natural charm while maintaining its bright, aromatic soul. Perfect for contemplative brewing in a gaiwan or small teapot, each steep reveals new dimensions of flavor and fragrance. Whether you're a seasoned collector or discovering Wuyi oolongs for the first time, this Rou Gui offers a timeless expression of terroir and craft.

• Roast profile: Medium roast  preserves aromatic complexity and smooth body.
• Signature aroma: Cinnamon bark fragrance  with toasted grain and honey notes.
• Mouthfeel and flavor: Velvety, smooth entry with a full-bodied, mellow character; sweet, lingering aftertaste.
• Origin and craft: Wuyi Mountains terroir; small-batch processing by skilled artisans.