Shopping security
|
Common Name: |
Fermented Glucose |
|
Main Sources: |
Corn, Wheat, Rice, Barley & Oats |
|
Form: |
Powder |
|
Color Appearance: |
White to Off-White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
|
Mesh Size: |
80 ~ 100 mesh |
|
Country of Origin: |
India |
|
Product Offerings: |
Fermented Glucose |
Fermented Glucose: Overview
Fermented Glucose is glucose that has been produced or modified through microbial fermentation, typically using yeast, bacteria, or fungi. In this process, simple sugars from starch-rich sources such as corn, cassava, or wheat are broken down and converted into high-purity glucose or glucose-rich syrups. Fermentation can enhance the bioavailability of glucose, improve its purity, and produce functional derivatives like maltose or glucose polymers used in food, beverages, and nutritional supplements. Fermented glucose is widely used as a sweetener, energy source, and in specialized formulations for sports nutrition, clinical nutrition, and food processing.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order