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Common Name: |
Tart Extract Powder |
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Botanical Name: |
Prunus cerasus |
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Family: |
Rosaceae |
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Plant Parts Used: |
Fruit |
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Form: |
Powder |
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Color Appearance: |
Deep Red to Reddish-Purple Color Powder * (due to the nature of natural ingredients, color may slightly vary)
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Strawberry Fruit Powder, Dehydrated Strawberry Powder, Freeze-Dried Strawberry Powder. |
Tart Extract Powder: Overview
Tart Extract Powder, commonly referring to Tart Cherry Extract Powder, is derived from the fruit of Prunus cerasus. It is produced by extracting and drying tart cherries to preserve their natural bioactive compounds, including anthocyanins, polyphenols, and organic acids. The powder typically has a deep red to purplish-red color and a characteristic tart profile. Tart extract powder is widely used in nutraceutical, functional food, and beverage formulations due to its antioxidant properties and natural phytonutrient content. It is also valued for its clean-label appeal and compatibility with health-focused products. In addition to dietary applications, tart extract powder is used in cosmetics and personal care products for its antioxidant and revitalizing properties. Its stability, concentrated nature, and plant-based origin make it a versatile ingredient across multiple wellness and lifestyle industries.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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