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Common Name: |
Virgin Olive Oil |
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Botanical Name: |
Olea europaea |
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Family: |
Oleaceae |
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Plant Parts Used: |
Fruit |
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Form: |
Oil |
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Color & Appearance: |
Greenish to Golden Yellow Color Oil * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Virgin Olive Oil |
Virgin Olive Oil: Overview
Virgin Olive Oil is a natural oil obtained from the first pressing of olives (Olea europaea), without chemical refining, retaining most of its nutrients, antioxidants, and natural flavor. Rich in monounsaturated fatty acids, particularly oleic acid, as well as vitamin E and polyphenols, it provides excellent moisturizing, nourishing, and protective benefits for the skin. It helps improve skin elasticity, soothe dryness, and reduce signs of aging, while also supporting hair health by strengthening follicles and adding shine. Virgin Olive Oil is widely used in skincare, haircare, massage oils, and culinary applications due to its purity, antioxidant properties, and versatility. Cold-press extraction ensures the preservation of its bioactive compounds and natural aroma, making it a premium choice for wellness and cosmetic formulations.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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