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Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.
Directions: Use for baking breads. Add 1 tbs. per 1 cup of flour. Wheat gluten is about 75% protein. Gluten retains moisture which will delay staling. It adds volume to breads by trapping gas. It will help dough elasticity and binds the bread.
Ingredients: Wheat Gluten. Non GMO
Contains: Wheat
Allergy Warning: Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Bulk: P004 - 50lbs. (22.68kg) 756 servings
NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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