Roselli’s Fish Fork or also called “Fillet Fork", is designed to hold the fillet steady while you skin and cut fish. Giving you better control and safer, more precise cuts.

Roselli’s Fish Fork, also known as "Fillet Fork" is specially designed to assist during skinning and filleting fish. It securely holds the fillet in place on the cutting board while you slide your knife between the skin and meat, giving you better control and safety in every cut.

The fork is made from our premium carbon steel, while the handle, crafted from beautifully stained curly birch, provides a secure grip even when wet. Comes with a handcrafted sheath made from Finnish vegetable-tanned leather.

For the perfect pairing, complete the set up with Roselli's Small Fillet Knife featuring a 12 cm blade for delicate tasks, or the Big Fillet Knife with a 19 cm blade, expertly crafted for precise handling of fish in the 2–3 kg range.

Steel: Carbon Steel

Hardness: Ca 60 HRC

Blade length: 55 mm

Total length: 175 mm

Thickness: 2 mm

Weight: 40 g

Handle: Stained curly birch

Ferrule: Stainless steel

Sheath: Dark vegetable tanned Finnish leather