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Chard PowderWholesale Bulk Chard Powder Suppliers in Australia Common Name: Chard Powder Botanical Name: Beta Vulgaris Family: Amaranthaceae Plant Parts Used: Leaves Form: Powder Color Appearance: Green color Powder * (due to the nature of natural ingredients, color may slightly vary) Mesh Size: 60 ~ 80 mesh Certifications: USDA, EU, Kosher Country of Origin: India Product Applications: Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods

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Wholesale Bulk Chard Powder Suppliers in Australia

Common Name:	Chard Powder
Botanical Name:	Beta Vulgaris
Family:	Amaranthaceae
Plant Parts Used:	Leaves
Form:	Powder
Color Appearance:	Green color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Chard Powder

Medikonda Nutrients is the Largest Manufacturer, B2B Bulk Wholesale Supplier of Organic Chard Powder in Australia.

Name: Chard Powder
Brand: terrelite.it
SKU: 33412264981
Price: 549.50 USD
Availability: InStock
Rating: 4.3798 (2289 reviews)

Chard Powder: Overview

Chard powder is a versatile and nutritious seasoning made from dehydrated and ground chard leaves, a leafy green vegetable belonging to the same family as beets and spinach. This powder captures the vibrant color, flavor, and nutritional benefits of chard in a concentrated form.

Chard, also known as Swiss chard, is valued for its rich, earthy flavor and its exceptional nutritional content. It is a good source of vitamins A, K, and C, as well as minerals like magnesium, potassium, and iron. Chard is also known for its high levels of dietary fiber and antioxidants, making it a popular choice for health-conscious consumers.

Chard powder can be used in a variety of culinary applications. Its mild, slightly peppery taste makes it an excellent addition to soups, stews, sauces, and smoothies. It can also be incorporated into baked goods or sprinkled on top of dishes as a garnish, adding both color and flavor to recipes.