Shopping security
|
Common Name: |
Black Wheat Powder |
|
Botanical Name: |
Triticum aestivum |
|
Family: |
Poaceae |
|
Form: |
Powder |
|
Part used |
Wheat |
|
Color & Appearance: |
Deep Grayish-Purple to Dark brown Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
|
Certifications: |
USDA, EU, Kosher |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
|
Product Offerings: |
Black Wheat Powder |
Black Wheat Powder: Overview
Wheat powder, commonly known as wheat flour, is a finely ground product made by milling wheat grains, primarily from the species Triticum aestivum. It is a staple ingredient in cuisines around the world and is used to prepare a wide variety of foods such as bread, chapati, pasta, cakes, and pastries. Wheat powder is rich in carbohydrates, making it a significant source of energy. It also contains protein, dietary fiber, B-vitamins, and essential minerals like iron and magnesium. Depending on the degree of refinement, wheat powder can be categorized into whole wheat flour, which retains the bran and germ, and refined flour (maida), which is mostly endosperm and has a finer texture. Whole wheat flour is considered healthier due to its higher fiber and nutrient content. Versatile and widely available, wheat powder is an essential component in both traditional and modern cooking, contributing to the texture, structure, and flavor of various dishes.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order