Pre-arrival price only, wine will be $850 when landed. 

Tiny production & just 12 bottles for Australia of this signature Grand Cru.

96 Points, James Suckling – “Charming aromas of sweet berries, citrus, bergamot, fine sweet spices, wet earth and moss. Nicely fleshy and medium- to full-bodied for a pinot, with fluffy, silky tannins, ripe fruit and a round and very lengthy finish. Fine sweet spices at the end. A pretty conventional Charmes, but outstanding in every quality parameter. Already delicious, but give it one or two more years to let the wood spices mingle”. Drink from 2026.

91-94 Points, Burghound – (from a parcel of 50+ year old vines in Charmes proper that abuts Griotte). A moderately toasty nose is comprised by ripe and fresh earth-inflected aromas of wild red and dark berries, violet and a hint of leather. There is better volume still to the rich and well-muscled flavors that possess even better mid-palate concentration if slightly less refinement, all wrapped in a youthfully austere and impressively persistent if rustic and compact finish where a hint of mocha gradually emerges. I like the complexity and overall, there is just a bit more here.” 2034+

From plantings between 1919-1974 with an average vine age of 75 years.

Located near Griotte-Chambertin, our parcel, at the northernmost edge of the prestigious 'Charmes' climat, produces a Grand Cru of remarkable depth.

Limestone soil rich in marl. The limestone subsoil ensures optimal drainage, allowing the vine to slowly and deeply extract the essential nutrients for its growth.