Hearty, wholesome, and packed with flavor—our Multi-Seeded Wholegrain Sourdough is a true celebration of nourishing ingredients and old-world baking. Made with a robust blend of stone-ground whole wheat, rye, spelt, and brown bread flours, this loaf delivers deep flavor and rustic character in every slice.

We fold in a generous mix of sunflower, flax, sesame, poppy, pumpkin seeds, and quinoa, each adding their own crunch, texture, and nutrient boost. A touch of blackstrap molasses brings just the right amount of richness and depth, perfectly balancing the earthy grain profile.

Naturally leavened with our wild sourdough starter, this bread undergoes a long, slow fermentation process that not only develops complex flavor but also makes it easier to digest.

Why you’ll love it:
This seeded sourdough is loaded with fiber, plant-based protein, and essential minerals—thanks to its wholegrains and nutrient-dense seeds. It's the kind of bread that fills you up, fuels your day, and leaves you feeling great. Toast it, sandwich it, or enjoy it straight from the loaf—it’s irresistible any way you slice it.