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| Common Name: | Cassava Starch Pregel (Pregelatinized) |
| Botanical Name: | Manihot esculenta |
| Family: | Euphorbiaceous |
| Plant Parts Used: | Root |
| Form: | Starch |
| Color Appearance: | White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Cassava Starch Pregel (Pregelatinized) |
Cassava Starch Pregel (Pregelatinized): Overview
Cassava Starch Pregel, or pregelatinized cassava starch, is a modified starch derived from the cassava root. This versatile and essential ingredient undergoes a pre-gelatinization process, making it water-soluble and highly dispersible without the need for heat. Cassava Starch Pregel finds wide applications in the food and industrial sectors, serving as a valuable thickening and binding agent in various culinary preparations, including soups, sauces, and gluten-free baking. Its unique characteristics enhance texture, moisture retention, and shelf life in food products. This starch is celebrated for its gluten-free, clean label, and natural attributes, making it a preferred choice for manufacturers aiming to produce top-quality, stable goods. Cassava Starch Pregel is a key ingredient for creating convenient and instant formulations, ensuring consistency and quality.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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