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Common Name: |
Cinnamon Oleoresins |
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Botanical Name: |
Cinnamomum verum |
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Family: |
Lauraceae |
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Plant Parts Used: |
Bark |
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Form: |
Liquid |
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Color Appearance: |
Dark Brown Viscous Liquid * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Offerings: |
Cinnamon Oleoresins |
Cinnamon Oleoresins: Overview
Cinnamon Oleoresin is a concentrated extract derived from the bark and, occasionally, the leaves of Cinnamomum verum or Cinnamomum cassia. It captures the rich, warm, sweet-spicy aroma and flavor characteristic of natural cinnamon, making it a versatile ingredient in the food, beverage, and confectionery industries. Commonly used in baked goods, desserts, sauces, beverages, and spice blends, it provides consistent flavor intensity and aroma without the variability of whole bark or ground cinnamon. Cinnamon Oleoresin is also valued in the fragrance and pharmaceutical sectors for its aromatic and therapeutic properties, including antioxidant and antimicrobial benefits. Its high potency, long shelf life, and ease of incorporation into formulations make it a preferred choice for industrial applications, ensuring a uniform sensory profile in commercial products.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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