Product overview

Many “salmon oil” supplements quietly blend multiple fish oils to inflate omega-3 numbers, leading to inconsistency. Dr Mercola uses only wild caught Alaskan sockeye — a naturally rich source of DHA and EPA — to deliver a single-species oil you can trust.

The oil is minimally processed from fresh (not frozen) wild salmon: heated to extract, separated and refrigerated — no chemical solvents and no molecular distillation. Each batch is independently tested to verify contents and check for contaminants.

To defend freshness, Dr Mercola packs the oil in Licaps® hard capsules, which are hermetically sealed to limit oxygen ingress that can cause oxidation and fishy odours common with standard soft gels.

What sets Dr Mercola Salmon Oil apart

• MSC certification — audited sustainability standards and traceability.
• Single-species integrity — 100% salmon oil; not diluted with other fish or vegetable oils.
• Fresh-first processing — from fresh wild salmon; no solvent extraction.
• Independent verification — random sampling and lab testing for heavy metals, dioxins & PCBs.
• Oxygen-tight capsules — Licaps® hard capsules help preserve potency and reduce odour.

Sustainability & traceability

MSC (Marine Stewardship Council) certification supports healthy fish populations and responsible fishing. Dr Mercola’s supply chain is traceable back to certified fisheries.

How to use

Use as directed on the product label. For personalised advice, consult a qualified healthcare professional.

Quality & testing

• Each batch is tested for mercury, PCBs, pesticides, dioxins and other heavy metals.
• Label values are matched to tested contents to support dosing confidence.