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Spelt whole grain flour makes superior breads, rolls and other baked treats. Products made from whole grain Spelt flour have a mild, delicate taste and a pleasing presence. In modern day Europe, Spelt has enjoyed a resurgence in popularity. Europeans use it instead of wheat when gourmet appearance and taste are judgment criteria.
Nutrition Facts
Serving Size 1/4 cup
Nutrient Amount %DV
Calories 110
Calories from Fat 10
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 10%
Sugars <1 g
Protein 5 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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