SHARPI Diamond Sharpening Steel 25cm #600 – Achieve optimal sharpness for your knives

Experience professional knife sharpening with the SHARPI Diamond Sharpening Steel. Designed specifically for kitchen knives made of hard steel, this 25-centimeter sharpening steel is coated with synthetic diamond particles through a galvanization process, ensuring superior quality and effectiveness.

Key Features:

• Advanced Technology: Steel coated with synthetic diamond particles for optimal sharpening results.
• High Durability: Technical chrome coating enhances wear resistance.
• Safety and Performance: The unbreakable diamond-coated steel rod is safe for food contact.

How to Use:

1. Positioning: Hold the steel vertically.
2. Sharpening: Gently sharpen the knife at a 20-degree angle, repeating on both sides of the blade.

Maintenance and Cleaning:

• Avoid dishwasher use.
• Clean under running water with a sponge if dirty.
• Thoroughly dry after washing.

Safety Notes:

• Not suitable for ceramic knives.
• Avoid applying excessive pressure during sharpening.

Discover the precision and reliability of the SHARPI Diamond Sharpening Steel for maintaining the sharpness of your knives with professional ease.