94 Points, Gary Walsh (The Wine Front) – “Citrus, lemon balm, a light minted honey note, slightly nutty. It’s bright and firm, with classic flinty/stony texture and a crisp finish of excellent length and precision. Once upon a time, this is how they used to taste. Such a lovely drink.”

16.5 Points, Jancis Robinson – “A notch up in intensity from the Petit Chablis. Both stony and pure piercing citrus-grapefruit. Gently creamy on the palate balanced by deep, crisp freshness. So pure and sustained.”

89 Points, 4 Stars - Jasper Morris – “Mostly Milly, plus Beines and Fontenay. A little lime touch, quite floral on the nose, very stylish. More intensity on the palate, a succulent layer on top of the stones, and fine length. ”

90 Points, Burghound