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Common Name: |
Indian Bay Leaf Powder |
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Botanical Name: |
Cinnamomum tamala |
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Family: |
Lauraceae |
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Plant Parts Used: |
Dried leaves |
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Form: |
Powder |
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Color & Appearance: |
Brown to Light Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Cosmetics |
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Product Offerings: |
Indian Bay Leaf Powder |
Indian Bay Leaf Powder: Overview
Indian Bay Leaf Powder is a finely ground form of the aromatic leaves of the Cinnamomum tamala plant, widely used in Indian and Southeast Asian cuisine. It offers a distinctive flavor profile that combines subtle notes of cinnamon, clove, and nutmeg, making it a staple ingredient in curries, biryanis, soups, and spice blends like garam masala. Beyond its culinary value, Indian Bay Leaf Powder is also appreciated in Ayurvedic and herbal traditions for its therapeutic properties. It is believed to support digestion, relieve respiratory issues, and act as an antioxidant. The powder is often added to teas or decoctions for its soothing and detoxifying effects. It may also be used in herbal skincare formulations for its antibacterial and anti-inflammatory benefits. With a deep greenish-brown hue and warm, spicy aroma, Indian Bay Leaf Powder stands out as both a flavorful spice and a valuable herbal remedy.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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