Escargot is a culinary emblem of France, and Nomade des Jardins provides an impeccable, ethical example of this classic dish. Their escargots are farmed with care in the Poitou Charentes regions of France, offering a sustainable and consistent product. This provides a perfect alternative to the traditionally used wild "Burgundy snails," which are an endangered species and whose harvest is forbidden in France.

Nomade des Jardins offers a premium product, with a guarantee of maximum traceability and a 100% vegetable diet for the snails. The result is a tender, flavorful, and consistently high-quality escargot that is ready for you to enjoy.  

These escargots are delivered to you lightly poached in their shells and stuffed with an infused garlic-parsley butter. All you need to do is reheat them to enjoy a gourmet French appetizer.