Our instant milk powder is a versatile base that can be used to make a white cream sauce, milk, and other goods. Instant milk is a great way to save money. It can be used for your baked recipes that call for milk and you will not notice the difference. Instant milk can also be used to make sour cream, evaporated milk, and hot chocolate. Instant milk can also be used as regular drinking milk. This is a need for your long term food storage!

Packaging: This item is packed inside a Mylar bag and then that bag is put inside a 5-gallon pail. If your pail arrives "sucked in," this can be normal due to changes in elevation during transit. If this happens to your bucket simple open the seal to the lid to "reinflate" the pail, then put the lid back on. This will NOT shorten the shelf life of the product as it doesn't affect the Mylar bag and will still keep rodents out.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.

Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 15 years.

Directions: Mixes instantly. Just add to the desired amount of water and stir. For one quart nonfat milk, add 3.2 oz. (91 g) (1 1/3 to 1 2/3 cups) instant nonfat dry milk to 3 3/4 cups (900 ml) of water.
For five quarts nonfat dry milk, add one lb. instant nonfat dry milk to 18 3/4 cups (4.4 L) of water. (Approximately 4.7 L).
For cream-like consistency, mix one part powder to two parts water.

Ingredients: Grade A Pasteurized skim milk.

Contains: Dairy

Allergy Warning: Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

5 Gallon Super Pail Bucket: Y004 - 25lbs. (11.34kg) 493 servings

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.