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| Common Name: | Adzuki Beans Powder |
| Botanical Name: | Vigna Angularis |
| Family: | Fabaceae |
| Parts Used: | Grains |
| Form: | Powder |
| Color Appearance: | Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Adzuki Beans powder |
Adzuki Beans Powder: Overview
Adzuki beans (Vigna angularis) are small, red beans native to East Asia, commonly used in both savory and sweet dishes. Packed with protein, fiber, and essential nutrients such as iron, potassium, and B vitamins, adzuki beans offer numerous health benefits. They support digestion, promote heart health, and help regulate blood sugar levels. Adzuki beans are rich in antioxidants, which contribute to reducing inflammation and improving skin health. Often used in soups, stews, and desserts, they are popular in Asian cuisine. These beans are also prized for their ability to support kidney function and detoxification in traditional medicine.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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