Discover the vibrant flavors of India with 'Recipes From My Indian Kitchen', a beautifully curated cookbook by Nitisha Patel. This comprehensive collection of traditional and modern Indian recipes invites you to explore the rich culinary heritage right from your home kitchen. With 160 pages filled with enticing recipes, you will find a delightful array of dishes perfect for every occasion. From street food favorites like Fish Pakoras and Samosa Chaat to comforting curries such as Keralan King Prawn Curry and Paneer Kadhai, this book offers something for everyone. Enjoy classic snacks, aromatic chutneys, and mouthwatering desserts including Pistachio and Rose Water Ice Cream that celebrate the essence of Indian cuisine.

Whether you are a seasoned cook or just beginning your culinary journey, 'Recipes From My Indian Kitchen' is your essential guide to home-cooked Indian food. Learn how to master fragrant spices, create unforgettable meals, and impress your family and friends with authentic Indian flavors.

Perfect for anyone looking to enhance their recipe collection, this hardback edition is brand new and makes for a beautiful addition to your bookshelf or a thoughtful gift for food lovers. Delivery information: Expect prompt delivery to your doorstep, ensuring that you can get started on your Indian cooking adventures right away!

Recipes From My Indian Kitchen: Traditional & Modern Recipes for Delicious Home-Cooked Food

By Patel, Nitisha
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd


A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes. The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry - recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon. While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream and Mango and Mint Kulfi.