Our Pomegranate Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy, using traditional methods. First-quality grapes must be obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, which are reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must be blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks. Natural Pomegranate flavouring is added to the resulting Balsamic Condimento, which has a glossy and viscous dark brown colour with beautiful orange reflections. It has a velvety texture, slightly fruity sweetness, balanced 4.5% acidity, and mellow oak undertones. Our Pomegranate Balsamic Condimento should not be used as an ingredient when cooking, as heat might aff.