The Wicked Butter Machine is an advanced kitchen appliance crafted to simplify home infusions, making it perfect for creating gummies, infused butters, potent tinctures, and other edibles. With a built-in decarboxylation (decarb) function, it activates your ingredients at optimal potency before infusion, enhancing both flavor and effectiveness.

Key Features:

• Intuitive Controls & Precision Heating: The machine has user-friendly controls with precise temperature settings to ensure consistently high-quality infusions.
• Powerful Motor & Mixing Blades: Its durable motor and blades heat and blend ingredients efficiently, saving time and effort.
• Decarb Function: Prepares ingredients at low temperatures without blending, maximizing potency.
• Pre-Programmed Modes: Simplifies complex recipes with minimal hands-on involvement, making it ideal for culinary enthusiasts.

Operation Instructions

1. Setup: Connect the power cord, load the chamber with ingredients, and secure the head unit.
2. Temperature & Time Selection: Press the [Temp on/off] button to choose one of five temperature options (137℉/54℃, 160℉/71℃, 220℉/104℃, No Heat, Decarb). Press [Time] to set between 1, 2, 4, or 8 hours, or 5 minutes for cleaning. General recommendations: Oil - 1 hour, Butter - 2 hours, Tincture - 4 hours.
3. Automatic Stop: After the selected time, the machine will stop automatically and beep to signal completion.

How to Decarb

Decarboxylation activates herbal materials, allowing them to reach peak potency before infusion.

• Traditional Decarb: Preheat the oven to 225℉-240℉, bake herbs on a glass dish in an oven bag for 40 minutes, then let cool.
• Using the Machine’s Decarb Function: Load herbs in a single layer, select “Decarb” mode, choose a duration (1, 2, or 4 hours), and let the machine run. It will beep when complete.

The Wicked Butter Machine makes homemade infusions convenient, offering both versatility and efficiency for any infusion project.