93 Points, Mike Bennie – “Loose knit but has hinges of blood orange acidity and a web of chewy tannins. Just ripe, plummy fruit character, sweet and peppery spice, a lick of salted liquorice in the mix. Holds just shy of medium weight but has density and flesh to its name. A hearty, almost gourmand experience but with that squeeze of seasoning that lifts it. I love the feeling of drinking this.”

Delicious lo-fi 100% organically farmed Freisa from Monferrato (Piemonte).

Zero oak regime on this Freisa, 10 months ageing in stainless steel followed by one year in bottle.