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Common Name: |
Corn Oil |
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Botanical Name: |
Zea mays |
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Family: |
Poaceae |
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Plant Parts Used: |
Corn |
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Form: |
Oil |
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Color & Appearance: |
Light Golden-Yellow Color Oil * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Corn Oil |
Corn Oil: Overview
Corn oil is a vegetable oil extracted from the germ of corn (Zea mays), belonging to the Poaceae family. It has a light golden-yellow color and a mild flavor, making it popular for cooking, frying, and baking. With a high smoke point (about 232°C or 450°F), it is ideal for high-heat cooking. Corn oil is rich in polyunsaturated fats, particularly linoleic acid, and contains vitamin E, which acts as an antioxidant. It is widely used in processed foods, margarines, and salad dressings. Additionally, it has industrial applications in biofuel production and skincare products due to its moisturizing properties.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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