These are REAL English Muffins - freeze dried for a 25+ year shelf life. All cans were sealed in an oxygen/moisture free environment.

Flash Facts:

• #10 Can (aka Gallon size can)
• 16 oz per can (15 English Muffins)
• U.S. Government/Military Surplus
• 25+ year shelf life
• No Refrigeration Required
• September 2025 Production Date

These Freeze Dried English Muffins are current production and were purchased from a large military defense contractor. There are 14 English Muffins per can (3.5" by 3.5", 5/8" thick). Although actual use is always classified on these kinds of bids, our information is that these are purchased for Executive Branch use, not for our troops in the field. That usually means these go to underground bunkers for continuity of government use by strategic military leaders, congressional members and sometimes even White House staff or leadership.

You can expect to get 25+ years out of them in the can - and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil the bread!!!

Preparation: Either eat right out of the can or rehydrate and use like regular English Muffins. To rehydrate the English Muffins, just wet them in cold or lukewarm water, pat them dry with paper towel, and let sit for 15 minutes in sealed container. Alternatively, you can eat them straight out of a can.

Once opened they will last:

• up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated
• up to 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated
• up to 5 days in the fridge once they are re-hydrated

These are perfect for storing and using for many years! You can have a great tasting dessert in seconds with no mess and no waste - and it doesn't matter if the power goes out!!! Perfect for camping, boating, traveling, or at the cabin.