Anodized to absorb, distribute and transfer heat evenly and efficiently, this frying pan is ideal for searing steaks, cooking frittatas and frying pancakes. An ergonomic handle provides a sturdy grip, and the stainless steel lid retains heat and moisture. Oven-safe for versatility, the skillet boasts a strong stainless steel base to prevent warping and ensure induction capability. The flared rim allows for drip-free pouring and serving, while the durable non-stick finish ensures easy release and quick cleanup. Our 12-inch fry pan is a Crate & Barrel exclusive.

• Heavy-gauge hard-anodized aluminum with stainless steel plate
• PFOA-free non-stick finish
• Ergonomic, permanently riveted stainless steel handle
• Stainless steel lid
• Flared rim for drip-free pouring
• Plastic, nylon, silicone or wooden utensils recommended
• High-heat safe; low-or medium-heat cooking recommended
• Compatible with all stovetops including induction
• Pan oven-safe to 500°F; lid oven-safe to 350°F
• Not broiler-safe
• Dishwasher-safe; hand washing recommended
• Imported