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Common Name: |
Guar Split |
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Botanical Name: |
Cymopsis tetragonolobus |
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Family: |
Fabaceae |
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Plant Parts Used: |
Seeds |
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Form: |
Seeds |
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Color & Appearance: |
Whitish to Off-White Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Guar Split |
Guar Split: Overview
Guar Split is a processed form of the endosperm obtained from the seeds of the Cyamopsis tetragonoloba plant, belonging to the Fabaceae family. It serves as the raw material for producing guar gum and other guar-based derivatives. The splits are produced by removing the husk and germ from guar seeds, resulting in whitish to off-white endosperm pieces known as “guar splits.” Rich in galactomannan, a natural polysaccharide, Guar Split is valued for its thickening, stabilizing, and emulsifying properties. It is extensively used in food, textile, paper, and oil drilling industries for its high viscosity and water-binding capacity.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
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