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Common Name: |
Green Banana Starch |
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Binomial Name: |
Musa paradisiaca / Musa acuminata |
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Family: |
Musaceae |
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Plant Parts Used: |
Pulp |
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Form: |
Powder |
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Color Appearance: |
White to Off-White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
80 ~ 100 mesh |
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Country of Origin: |
India |
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Product Offerings: |
Green Banana Starch |
Green Banana Starch: Overview
Green Banana Starch is a nutrient-rich, natural resistant starch extracted from unripe green bananas. Known for its high content of Type 2 resistant starch, it resists digestion in the small intestine and ferments in the colon, where it acts as a powerful prebiotic. This fermentation process supports beneficial gut bacteria, improves digestive health, enhances production of short-chain fatty acids like butyrate and contributes to improved metabolic and immune function.
Green Banana Starch is neutral in taste, fine in texture and easy to incorporate into smoothies, bakery items, functional foods, beverages and dietary supplements. It also supports healthy blood sugar levels, boosts satiety and may aid in weight management. Its clean-label, plant-based nature makes it a highly sought-after ingredient in digestive wellness and modern nutritional formulations.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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