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Common Name: |
Black Cress Seeds |
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Botanical Name: |
Lepidium sativum |
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Plant Parts Used: |
Seeds |
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Form: |
Seeds |
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Color & Appearance: |
Dark brown to black Colored Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Black Cress Seeds |
Black Cress Seeds: Overview
Black Cress Seeds, also known as Lepidium sativum or garden cress seeds, are small, dark brown to black seeds prized for their medicinal and nutritional benefits. These seeds belong to the Brassicaceae family and are widely used in traditional Ayurvedic and Unani medicine. Rich in essential nutrients such as iron, calcium, folate, vitamin C, and fiber, Black Cress Seeds are often consumed to improve digestion, boost immunity, and enhance respiratory health. Their natural antioxidant and anti-inflammatory properties make them beneficial in managing conditions like asthma, anemia, and indigestion. These seeds are also known for promoting lactation in nursing mothers and supporting hair and skin health. With a slightly peppery taste, they can be consumed raw, soaked in water, or added to smoothies, teas, and herbal remedies. Black Cress Seeds are a powerful superfood that combines traditional healing wisdom with modern nutritional value.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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