Rustic and aromatic, our Olive & Rosemary Sourdough is a Mediterranean dream in loaf form. Studded with briny black olives and infused with fresh rosemary, this sourdough has a deep, savory flavor and an intoxicating aroma straight from the oven.

Naturally fermented over 18–24 hours, the crust is golden and crisp, while the crumb is chewy, flavorful, and packed with character.

Why you’ll love it:
Perfect with olive oil, cheeses, or a glass of wine—this loaf is made for sharing (but you won’t want to).