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Common Name: |
Black Olive Powder |
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Botanical Name: |
Olea europaea |
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Family: |
Oleaceae |
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Plant Parts Used: |
Ripe Olives |
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Form: |
Powder |
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Color & Appearance: |
Dark Brown to Black Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Black Olive Powder |
Black Olive Powder: Overview
Black Olive Powder is a savory, aromatic ingredient made from carefully dehydrated and finely ground ripe black olives. It captures the rich, tangy, and slightly briny flavor profile of natural olives while offering enhanced shelf life and easy incorporation into various culinary and food manufacturing applications. The powder retains key nutrients such as healthy fats, antioxidants, and trace minerals, making it a functional addition to health-oriented recipes.
Widely used in seasoning blends, pasta preparations, gourmet snacks, bakery products, and Mediterranean-style food formulations, Black Olive Powder delivers deep umami notes and natural color enhancement. It blends smoothly into sauces, dips, marinades, and ready-to-eat meals, providing authentic olive taste without moisture-related challenges. Its convenient, lightweight form makes it ideal for large-scale food processors, spice manufacturers, and chefs seeking a high-impact, natural flavor booster derived directly from premium black olives.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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