Black Cod (Sablefish) — The Wagyu of the Sea

If you've ever tasted Chilean Sea Bass and fallen in love with its rich, buttery texture, meet its Pacific cousin: Black Cod, also known as Sablefish or Butterfish. Caught from the deep, cold waters of the Pacific Ocean, this is one of the most prized fish among top chefs and seafood connoisseurs in the world — and now it's available at your door.

• Extraordinarily Rich & Buttery: Black Cod has one of the highest fat contents of any white fish, giving it a melt-in-your-mouth texture that is simply unmatched. Silky, tender, and deeply satisfying.
• Wild-Caught from the Pacific Ocean: Sustainably harvested from deep, pristine Pacific waters where Sablefish thrive in cold, nutrient-rich environments.
• Heart-Healthy Omega-3s: Among the richest sources of omega-3 fatty acids of any fish — excellent for cardiovascular health, brain function, and inflammation reduction.
• Chef's Favorite: The go-to fish for miso-glazed preparations (made famous by Nobu), ginger-soy braises, and elegant roasted dishes.
• 2 Lb Fillet Pack: Flash-frozen at peak freshness to lock in flavor and nutrients. Ready to thaw and cook.

Signature Recipe: Marinate in white miso, mirin, and sake for 24-48 hours. Broil at high heat for 5-7 minutes until caramelized and golden. Serve with steamed rice and pickled vegetables. Restaurant quality, at home.