On Saturday, September 30, Palazzo Salato will be hosting a lunch dedicated to one of Italy’s greatest producers of Barbaresco: Azienda Agricola Musso.

Founded in 1929 by Sebastiano Musso, it’s now run by his descendants Valter and Emanuele. Barbaresco – the lighter, more ethereal sister to Barolo – makes up 40% of the famed family’s wines, but their vineyards located in the region’s four most prestigious crus are also growing traditional varieties like Barbera, Dolcetto and Arneis. At this one-off lunch hosted in our grand private dining room, we’ll be pouring eight of the best, including Langhe Nebbiolo, Dolcetto d’Alba and rare back-vintage crus of Barbaresco from importer Rody Hall of Ethereal Wine’s personal cellar.

To pair with the wines on the day, Executive Chef Alex Major will be cooking up a complementary nine-dish lunch, starring traditional Piemontese classics. Expect vitello tonnato, risotto with Piemontese hazelnuts, beef shin braised in Barbaresco and a dark chocolate tart to finish.

Please include all dietary requirements on the following page so our chefs are able to best cater for you and your party.

We look forward to welcoming you and your guests.