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Common Name: |
Brown Top Millet Seeds |
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Botanical Name: |
Urochloa ramosa |
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Family: |
Poaceae |
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Parts Used: |
Seeds |
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Form: |
Seeds |
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Color Appearance: |
Light Brown to Golden Brown Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Brown Top Millet Seeds |
Brown Top Millet Seeds: Overview
Brown top millet (Brachiaria ramosa) is a fast-growing, drought-resistant cereal grain widely cultivated in Asia and parts of Africa. Known for its adaptability to poor soils and arid climates, it is an excellent crop for sustainable agriculture. The seeds are small, brown, and oval-shaped, rich in fiber, protein, and essential minerals like iron, calcium, and magnesium. Brown top millet is gluten-free, making it ideal for people with gluten intolerance. It is primarily used for human consumption in the form of porridge, flour, or fermented foods, and also serves as an important fodder crop for livestock. The millet matures quickly, typically within 60 to 90 days, allowing for multiple harvests in a year. Due to its resilience and nutritional value, brown top millet is gaining popularity as a health food and a climate-smart crop. It also plays a role in soil conservation and crop rotation systems, enhancing overall farm productivity.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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