Inspired by Japanese cooking tradition, offers precision with its narrow blade, perfect for delicate cutting. Made of high quality carbon steel and comes with a handmade leather sheath.

Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.

The Gyuto Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to their Santuko and Allround Knives. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.


The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.

Included with the Gyuto knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage.

Steel: Carbon steel

Hardness: Around 60 HRC

Blade length: 195 mm

Total length: 320 mm

Thickness: 2.5 mm - 0.25 mm

Weight: 160 g

Handle: Curly birch

Ferrule: Brass

Sheath: Light vegetable tanned leather