From the distributor - In 2016 young Matteo Ravera Chion, a tall Anthropology graduate of Torino University, joined forces with locals Rudy & his wife Alessandra to create Chiussuma, named after the waterfall that falls close to their Carema vineyard, which comprises 3ha of Nebbiolo (local Picotener & Prugnet clones) & local Nerd-Ala vines trained high on ‘topia’, trellised across granite/mica pillars that delimit the tiny terraced vineyards at up to 350m asl. The soil is morainic & mica, carried up the impossibly steep slopes from the valley bottom. 

Matteo vinifies the Erbaluce from vines in the Caluso village of Piverone – labelled ‘Pajarin’ on account of its straw-like colour – from 1ha of mostly pergola vines that lie in the ancient glacial, acidic, morainic soils close to Ivrea, the grape’s epicentre & source of Piemonte’s first DOC bianco in 1967. Piverone lies near the Lago di Viverone, a volcanic lake. Leggy Erbaluce vines are trellised high on ‘pergola Calusiese’ (at 1k plants/ha) on the splayed slopes of the Serra di Ivrea, in the comune of Palazzo Canavese. Erbaluce is related to Fiano, having been brought to Piemonte by the Romans. Its finest expression is achieved among the Canavese hills north of Torino, in the comune of Caluso, where it looks up the Val d’Aosta & benefits from its dramatic temperature oscillations.