What Is Abalone?

Abalone is a marine shellfish known for its unique texture and refined flavor.

It’s considered a delicacy because of its:

• firm yet tender bite
• clean, slightly sweet flavor
• rarity and careful harvesting
• use in high-end cuisine

Abalone is less about intensity and more about texture and subtlety.

Fully Cooked for Convenience

Abalone is traditionally difficult to prepare, requiring precise cooking to achieve the right texture.

This product is:

• fully cooked and tenderized
• ready to heat and serve
• consistent in quality
• easy to incorporate into dishes

You get a restaurant-level ingredient without the complexity.

Sourced from Wando, South Korea

This abalone is sourced from Wando, a coastal region in South Korea known for producing some of the highest-quality farmed abalone.

• clean, controlled growing environment
• consistent size and texture
• trusted source for premium seafood

Wando abalone is widely used in restaurants and traditional dishes where quality and texture are essential.

Flavor & Texture

Abalone offers a distinctive eating experience.

Expect:

• clean, mild flavor with slight sweetness
• firm, structured bite
• tender interior when properly heated
• smooth, refined finish

It’s often compared to a cross between scallop and firm shellfish, but with a more pronounced texture.

How to Prepare

Because it’s already cooked, preparation is simple.

Lightly Heated (Recommended)

• Warm gently in a pan or steamer
• Avoid overcooking to maintain tenderness

Sliced

• Slice thin for plating or cold dishes

Braised or Sauced

• Add to light sauces or broths

Keep preparation minimal to preserve texture.

Ideal For

• fine dining-style dishes
• seafood platters
• Asian-inspired cuisine
• special occasions

Abalone is best used when the goal is to highlight the ingredient itself.

Product Details

Product: Steamed Abalone (Large)
Count: 4 per pack
Weight: Approximately 80g each
Type: Marine shellfish
Preparation: Fully cooked
Condition: Frozen
Packaging: Vacuum sealed