Rolled 9 Grain Flakes

A multi-grain alternative to traditional "oatmeal". Whole grains are blended then tempered and rolled into whole grain flakes, flax is added after the rolling process.

INGREDIENTS: Hard Red Wheat, Oat Groats, Triticale Berries, Rye Berries, Dehulled Barley, Soft White Wheat, Spelt Berries, Hard White Wheat, Flax.

CONTAINS: Wheat. Processed in a facility that also processes Soy.

• Uses: Add texture and flavor to bread, hot cereal, granola.
• Not irradiated. Not genetically altered. Contains no components from an animal source.
• Kosher Parve.
• Raw product is procured from the Northwest region of the United States and Southwestern Canada