ThattaiCrispy, golden & deeply satisfying a must try South Indian delight Made with urad dal, rice flour & mild spices for a balanced flavour Known as Nippattu (Karnataka) & Chekkalu (Andhra) a regional favourite Traditionally prepared during festivals like Diwali, but perfect anytime Enjoy it as a crunchy tea time snack or festive treat
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Crispy, golden & deeply satisfying - a must-try South Indian delight
Made with urad dal, rice flour & mild spices for a balanced flavour
Known as Nippattu (Karnataka) & Chekkalu (Andhra) - a regional favourite
Traditionally prepared during festivals like Diwali, but perfect anytime
Enjoy it as a crunchy tea-time snack or festive treat