What's in the Box

1. Thengai paal murukku - 250gms
2. Ribbon Bakoda - 200gms
3. Bombay Mixer - 250gms
4. Thattai - 150gms
5. Jangiri - 200 gms

A very popular South Indian tea-time snack, Thengai paal murukku is a feel-good crispy savory made with rice and urad dhal.

Ribbon Pakoda or Ribbon Murukku is a crunchy and mildly spiced snack made from a mixture of rice flour, gram flour, roasted gram and chilli powder. This ribbon-shaped savoury is a beloved snack for kids and adults all through the day.

Bombay mixture is a light and crispy Indian snack. It is traditionally made with sev, chickpeas, dried peas, fried lentils, nuts, and various spices as suggested in its name.

A Tamil Nadu specialty, Thattai is a deep-fried savoury cracker made of urad dhal and mild seasoning. It is also called 'Nippattu' in Karnataka and Chekkalu in Andhra Pradesh, Thattai is popularly made around festivals and enjoyed as a snack across the country.

Crispy, coiled, and coated with sugary syrup, our Jangiri are traditionally made. It makes the perfect dessert to have after a hearty-meal.