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| Common Name: | California Olive Oil |
| Botanical Name: | Olea Europaea |
| Family: | Oleaceae |
| Plant Parts Used: | Fruit |
| Form: | Oil |
| Color Appearance: | Greenish to Gold Color Oil * (due to the nature of natural ingredients, color may slightly vary) |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | California Olive Oil |
California Olive Oil: Overview
California olive oil, produced from olives grown in the state’s Mediterranean-like climate, is renowned for its high quality and distinctive flavors. The most common varieties include Arbequina, Leccino, and Frantoio olives. Known for its rich, fresh taste, California olive oil is often cold-pressed, preserving its natural antioxidants and healthy fats. The state’s modern olive oil industry, which started gaining traction in the late 20th century, has rapidly grown, with California now being one of the top producers in the U.S. Its olive oils are often praised for their complexity, ranging from mild to robust, and are used globally in gourmet cooking.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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