A bright, elegant sparkling rosé from Anderson Valley, crafted by one of California’s most respected méthode traditionnelle houses. This wine leads with fresh strawberry, raspberry, and a touch of citrus zest, all carried by Roederer’s signature fine, creamy bubbles. A hint of brioche adds quiet richness, while the finish stays crisp, dry, and refreshing.

Made mostly from Pinot Noir with a touch of Chardonnay, it’s a beautifully balanced rosé that feels celebratory without being sweet or heavy. Easy to love, food‑friendly, and consistently one of the best values in California sparkling wine.